Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique
Kong, Yin. Q., Li, Dong, Wang, Li. J., Adhikari, Benu
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
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