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Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels
- Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu
Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
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