Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein
Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
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