Your selections:
- Li, Gang, Zhou, Yuguang, Ji, Fang, Liu, Ying, Adhikari, Benu, Tian, Li, Ma, Zonghu, Dong, Renjie
Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
Water activity in food processing and preservation
- Bhandari, Bhesh, Adhikari, Benu
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu
Unexpected high pressure effects on the structural properties of condensed whey protein systems
- Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
- Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu
Understanding polymeric amylose retrogradation in presence of additives
- Chaudhary, Deeptangshu, Adhikari, Benu
Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions
- Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh
The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
- Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu
- Cheng, X., Zhang, Min, Adhikari, Benu
The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum
- Kar, S., Chen, Xiao Dong, Adhikari, Benu, Lin, S. X. Q.
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of partial gelatinization of corn starch on its retrogradation
- Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
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