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Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root
- Tu, Jing, Zhang, Min, Xu, Baoguo, Liu, Amy
- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu
Effect of montmorillonite on morphology, glass transition and crystallinity of the xylitol-plasticized bionanocomposites
- Liu, Huihua, Chaudhary, Deeptangshu
Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films
- Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu
- Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
The interaction in sorbitol-plasticized starch bionanocomposites via positron annihilation lifetime spectroscopy and small angle X-ray scattering
- Liu, Huihua, Chaudhary, Deeptangshu, Roberts, Jason, Weed, Ryan, Sullivan, James, Buckman, Stephen
- Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying
- Adhikari, Benu, Chaudhary, Deeptangshu, Clerfeuille, E
- Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu
The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
- Vriesekoop, Frank, Rathband, Andrew, MacKinlay, Jim, Bryce, James H
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