Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu
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