- Title
- Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment
- Creator
- Meng, Xiangyong; Zhang, Min; Zhan, Zhonggang; Adhikari, Benu
- Date
- 2014
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/58315
- Identifier
- vital:5752
- Identifier
- ISSN:1935-5130
- Relation
- Food and Bioprocess Technology Vol. 7, no. 3 (2014), p. 693-701
- Rights
- Copyright Springerlink
- Rights
- This metadata is freely available under a CCO license
- Subject
- 0904 Chemical Engineering; 0908 Food Sciences; 1003 Industrial Biotechnology; Cucumis sativus; Fresh-cut; Freshness; Pressurized argon
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