Your selections:
- Chaudhary, Deeptangshu, Adhikari, Benu
Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan
- Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
- Adhikari, Benu, Purcell, T., Ristrom, A., Chaudhary, Deeptangshu
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
- Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Xin, Ying, Zhang, Min, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
- Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
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