Water activity in food processing and preservation
Bhandari, Bhesh, Adhikari, Benu
Glass-transition based approach in drying of foods
Spray drying and encapsulation of omega-3 oils
Barrow, Colin, Wang, Bo, Liu, Huihua, Adhikari, Benu
Sticky and collapse temperature : Measurements, data and predictions
Adhikari, Benu, Bhandari, Bhesh
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