Your selections:
Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films
- Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu
- Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
- Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu
The effect of partial gelatinization of corn starch on its retrogradation
- Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
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