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Date: 2017
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/104281
Description: We report a study designed to investigate whether shape-taste crossmodal correspondences would influence consumers’ expectations concerning coffee. To that end, we conducted a cross-cultural online su... More
Reviewed: Reviewed
Date: 2017
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/158533
Description: In this review, we summarize the latest evidence demonstrating that the shape and feel of the glassware (and other receptacles) that we drink from can influence our perception of the taste/flavour of ... More
Full Text: Full Text
Reviewed: Reviewed
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Authors: Maeder, Anthony
Date: 1997
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/66924
Description: Characterizing of region shapes in digital images is a common requirement in medical image processing. This paper describes an approach based on successive traversals around the region boundary, enabl... More
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