- Title
- Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods
- Creator
- Varelis, Peter; Hucker, Barry
- Date
- 2011
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/33215
- Identifier
- vital:3903
- Identifier
- ISSN:0308-8146
- Abstract
- Letter to the editor
- Relation
- Food Chemistry Vol. 126, no. 3 (2011), p. 1512-1513
- Rights
- Copyright Elsevier
- Rights
- This metadata is freely available under a CCO license
- Subject
- 2 furoic acid; Furan; Furfural; Cannizzaro reaction; Carcinogenic activity; Decarboxylation; Decomposition; Food; Letter; Pasteurization
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