Amaranthus retroflexus L (redroot pigweed) : effects of elevated CO2 and soil moisture on growth and biomass and the effect of radiant heat on seed germination
Description:
Hairy fleabane [Conyza bonariensis(L.) Cronquist] is a problematic weed in Australian no-till cropping systems. Consequently, a study was conducted to examine the effect of temperature, light, salt stress, osmotic stress, burial depth, and sorghum crop residue on germination and emergence in two populations (C and W: collected from chick pea [Cicer arietinumL.] and wheat [Triticum aestivumL.] fields, respectively) ofC. bonariensis. Both populations were able to germinate over a wide range of alternating day/night temperatures (15/5 to 35/25 C); however, the C population had optimum (and similar) germination over the range of 20/10 and 30/20 C, while the W population showed maximum germination at 25/15 C. A negative relationship was observed between osmotic potential and germination, with 31% and 14% germination of the C and W populations at -0.6 MPa, respectively. These observations suggest that population C was more tolerant to higher osmotic potentials than population W. Seeds of both populations germinated when exposed to a wide range of sodium chloride levels (NaCl, 0 to 200 mM); however, beyond 200 mM NaCl, no germination was observed in either population. Maximum germination of the C (70%) and W (41%) populations was observed on the soil surface with no emergence from a burial depth of 1 cm. The application of sorghum residue at an amount of 6,000 kg ha(-1)reduced emergence of the C and W populations by 55% and 58%, respectively, compared with the no-residue treatment. Knowledge gained from this study suggests that the following strategies could be used for more efficacious management ofC. bonariensis: (1) a shallow-tillage operation to bury weed seeds in conventional tillage systems, and (2) retention of sorghum residue on the soil surface in no-till systems.
Description:
Annual ryegrass is one of the most serious, costly weeds of winter cropping systems in Australia. To determine whether its competition-mediated plant defence mechanisms effect on wheat grain quality, wheat (cv. Yitpi) and annual ryegrass were grown under two levels of CO2 (400 ppm; (a[CO2]) vs 700 ppm; (e[CO2]), two levels of water (well-watered vs drought) and two types of competition (wheat only; (W), and wheatxannual ryegrass; (W x R) with four replicates. The competitionx[CO2] interaction had a significant effect on wheat grain protein content, where it was increased in W x R under both e[CO2] (+ 17%) and a[CO2] (+ 21%). Grain yield, total grain reducing power and phenolic content were significantly affected by [CO2] x drought x competition. In a summary, annual ryegrass competition significantly altered the wheat grain quality under both [CO2] levels (depending on the soil water level), while also decreasing the grain yield.
Description:
Annual ryegrass is one of the most serious, costly weeds of winter cropping systems in Australia. To determine whether its competition-mediated plant defence mechanisms effect on wheat grain quality, wheat (cv. Yitpi) and annual ryegrass were grown under two levels of CO2 (400 ppm; (a[CO2]) vs 700 ppm; (e[CO2]), two levels of water (well-watered vs drought) and two types of competition (wheat only; (W), and wheatxannual ryegrass; (W x R) with four replicates. The competitionx[CO2] interaction had a significant effect on wheat grain protein content, where it was increased in W x R under both e[CO2] (+ 17%) and a[CO2] (+ 21%). Grain yield, total grain reducing power and phenolic content were significantly affected by [CO2] x drought x competition. In a summary, annual ryegrass competition significantly altered the wheat grain quality under both [CO2] levels (depending on the soil water level), while also decreasing the grain yield.
Description:
It has been widely observed that recent increases in atmospheric CO2 concentrations have had, so far, a positive effect on the growth of plants. This is not surprising since CO2 is an important nutrient for plant matter, being directly involved in photosynthesis. However, it is also known that the conditions which have accompanied this increase in atmospheric CO2 concentration have also had significant effects on other environmental factors. It is possible that these other effects may emerge as limiting factors which could act to prevent plant growth. This may involve complex interactions between prevailing sunlight and water conditions, variable temperatures, the availability of essential nutrients and the type of synthetic pathway for the plant species. The issue of concern to this investigation is if we should be worried about a possible shift in the C3-C4 paradigm driven by changes in the atmospheric CO2 concentration, or if some other factor, such as water scarcity, is much more relevant within a 30-year time frame. If an opinion is needed on what will have the worst effect on the survival of the planet between the scarcity of water or the reduced efficiency of C3 plants to sequester CO2, the issue of water is the more incisive.
Description:
It has been widely observed that recent increases in atmospheric CO2 concentrations have had, so far, a positive effect on the growth of plants. This is not surprising since CO2 is an important nutrient for plant matter, being directly involved in photosynthesis. However, it is also known that the conditions which have accompanied this increase in atmospheric CO2 concentration have also had significant effects on other environmental factors. It is possible that these other effects may emerge as limiting factors which could act to prevent plant growth. This may involve complex interactions between prevailing sunlight and water conditions, variable temperatures, the availability of essential nutrients and the type of synthetic pathway for the plant species. The issue of concern to this investigation is if we should be worried about a possible shift in the C3-C4 paradigm driven by changes in the atmospheric CO2 concentration, or if some other factor, such as water scarcity, is much more relevant within a 30-year time frame. If an opinion is needed on what will have the worst effect on the survival of the planet between the scarcity of water or the reduced efficiency of C3 plants to sequester CO2, the issue of water is the more incisive.
Description:
Wild lettuce (Lactuca serriola L.) is a significant emerging agricultural and environmental weed in many countries. This invasive species is now naturalised in Australia and is claimed to cause significant losses within the agricultural industry. Sustainable management of wild lettuce has been hampered by a lack of detailed knowledge of its seed ecology. Laboratory-based studies were performed to examine the potential influence of environmental factors including temperature and light conditions, salinity, pH, moisture availability and burial depth on the germination and emergence of two spatially distant populations of wild lettuce. Results suggested that the germination of wild lettuce seeds occurred across a broad range of temperature conditions (12-h cycle: 30°C/20°C, 25°C/15°C and 17°C/7°C) for both populations. We also found that these seeds are non-photoblastic germination was not affected by darkness, with >80% germination in darkness for both populations at all tested temperature ranges. Germination significantly declined as salinity and osmotic stress increased for both populations, with seeds from the Tempy population were more affected by NaCl >100 mM than seeds from Werribee, but in neither population was there any observed effect of pH on germination (>80% germination in both populations at all tested pH ranges). For both populations, germination significantly decreased as burial depth increased however, the two populations differed with regard to response to burial depth treatment, whereby seeds from the Tempy population had higher emergence than those from Werribee at 0.5 cm burial depth. These results suggest that light-reducing management techniques such as mulching or use of crop residues will be unsuccessful for preventing germination of wild lettuce. By contrast, burial of seeds at a depth of at least 4 cm will significantly reduce their emergence.