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Adhikari, Benu

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Date: 2017
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/155214
Description: Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Arabic complex coacervate as wall material. The in-vitro digestibility of t... More
Reviewed: Reviewed
Date: 2016
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/101735
Description: The effect of moisture content on the thermal properties of rice embryos was investigated using differential scanning calorimetry (DSC). A long grain hybrid rice variety (Jinyou 974) grown in Hunan Pr... More
Reviewed: Reviewed
Date: 2016
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/101672
Description: Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was... More
Reviewed: Reviewed
Date: 2016
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/100783
Description: Tuna oil (O) and probiotic bacteria Lactobacillus casei (P) were co-microencapsulated in whey protein isolate (WPI)-gum Arabic (GA) complex coacervate. The co-microcapsules (WPI-P-O-GA), L. casei micr... More
Reviewed: Reviewed
Date: 2016
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154678
Description: The objective of the study was to determine optimum inlet and outlet air temperatures of spray process for producing co-microcapsules containing omega-3 rich tuna oil and probiotic bacteria L. casei. ... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/100326
Description: Omega-3 fatty acids and probiotic bacteria were co-encapsulated in a single whey protein isolate (WPI)-gum Arabic (GA) complex coacervate microcapsule. Tuna oil (0) and Lactobacillus casei 431 (P) wer... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/96716
Description: The denaturation (loss of protein through aggregation and/or change in secondary structure) and physical characteristics such as powder morphology, particle size and size distribution, amorphous/cryst... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/76418
Description: The denaturation kinetics of whey protein isolate (WPI), in the presence and absence of lactose and trehalose, was quantified in a convective air-drying environment. Single droplets of WPI, WPI-lactos... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/92562
Description: The effects of different thermal and thermosonication blanching treatments on the inactivation of peroxidase (POD) and the retention of total chlorophyll in argy wormwood leaves were studied. Inactiva... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/98863
Description: To improve consumption of omega-3 fatty acids, foods can be enriched with omega-3 rich oils. Microencapsulation of omega-3 oils minimizes oxidative deterioration and allows their use in stable and eas... More
Reviewed: Reviewed
Date: 2015
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/96428
Description: Abstract This paper presents a comprehensive review of recent developments in thermal (radio frequency, microwave and ohmic), non-thermal (high pressure, ultrasound and infrared) methods in blanching ... More
Reviewed: Reviewed
Date: 2014
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/76426
Description: Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)–gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid micr... More
Reviewed: Reviewed
Date: 2014
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/33568
Description: The present study shows that application of high hydrostatic pressure of 600 MPa for 15 min at ambient temperature on condensed bovine serum albumin systems (BSA) with up to 80% w/w solids content has... More
Reviewed: Reviewed
Date: 2014
Type: Text
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/35116
Description: This study evaluated the efficacy of ultrasound treatment and nano-zinc oxide (ZnO) coating individually and in combination in preserving the quality of fresh-cut kiwifruit. The nano-ZnO coating solut... More
Reviewed: Reviewed