Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
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