Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
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