Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment
Meng, Xiangyong, Zhang, Min, Zhan, Zhonggang, Adhikari, Benu
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
Meng, Xiangyong, Zhang, Min, Adhikari, Benu
Prediction of storage quality of fresh-cut green peppers using artificial neural network
The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit
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