Showing items 1 - 4 of 4

A cut above the rest : oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics

- Johnson, Joel, Broszczak, Daniel, Mani, Janice, Anesi, Jack, Naiker, Mani

  • Authors: Johnson, Joel , Broszczak, Daniel , Mani, Janice , Anesi, Jack , Naiker, Mani
  • Date: 2022
  • Type: Text , Journal article , Review
  • Relation: Journal of Pharmacy and Pharmacology Vol. 74, no. 4 (2022), p. 485-502
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  • Description: Objectives: The pathophysiology of chronic wounds typically involves redox imbalance and inflammation pathway dysregulation, often with concomitant microbial infection. Endogenous antioxidants such as glutathione and tocopherols are notably reduced or absent, indicative of significant oxidative imbalance. However, emerging evidence suggests that polyphenols could be effective agents for the amelioration of this condition. This review aims to summarise the current state of knowledge surrounding redox imbalance in the chronic wound environment and the potential use of polyphenols for the treatment of chronic wounds. Key findings: Polyphenols provide a multi-faceted approach towards the treatment of chronic wounds. Firstly, their antioxidant activity allows direct neutralisation of harmful free radicals and reactive oxygen species, assisting in restoring redox balance. Upregulation of pro-healing and anti-inflammatory gene pathways and enzymes by specific polyphenols further acts to reduce redox imbalance and promote wound healing actions, such as proliferation, extracellular matrix deposition and tissue remodelling. Finally, many polyphenols possess antimicrobial activity, which can be beneficial for preventing or resolving infection of the wound site. Summary: Exploration of this diverse group of natural compounds may yield effective and economical options for the prevention or treatment of chronic wounds. © 2021 The Author(s).

Attitudes towards science among senior secondary students in Fiji

- Naiker, Mani, Sharma, Bibhya, Wakeling, Lara, Johnson, Joel, Mani, Janice

  • Authors: Naiker, Mani , Sharma, Bibhya , Wakeling, Lara , Johnson, Joel , Mani, Janice
  • Date: 2020
  • Type: Text , Journal article
  • Relation: Waikato Journal of Education Vol. 25, no. 1 (2020), p. 57-72
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  • Description: In order to investigate gender and ethnicity-based differences in scientific attitudes among Fijian students, the widely studied Test of Scientific Related Attitudes (TOSRA) was administered to 1401 senior secondary Fijian students (Years 11–13; approximately 15–18 years of age). Students generally had a positive attitude towards science overall in Years 11–13, with females showing a more positive attitude than males. By Year 13, the attitudes of females towards science had become more negative. The attitude of iTaukei students towards science started out lower than other ethnicities in Year 11 and increased during Year 12, before falling to below the starting attitude levels in Year 13. Fijian students of Indian descent generally had a positive attitude towards science that remained consistent throughout Years 11–13, with an increase in leisure and career interest in science in Year 13. A strong correlation was found between the ethnicity of a student and their first language. Continued science outreach programmes, particularly in Year 12, are important to achieve and retain scientific interest and attitudes among Fijian secondary students. © 2020, Wilf Malcolm Institute of Educational Research. All rights reserved.

Commercial lentils (lens culinaris) provide antioxidative and broad-spectrum anti-cancerous effects

- Kiran, Sudha, Johnson, Joel, Mani, Janice, Portman, Andrew, Mizzi, Trent, Naiker, Mani

  • Authors: Kiran, Sudha , Johnson, Joel , Mani, Janice , Portman, Andrew , Mizzi, Trent , Naiker, Mani
  • Date: 2021
  • Type: Text , Journal article
  • Relation: Legume Research Vol. 44, no. 2 (Feb 2021), p. 202-206
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  • Description: Background: Interest is growing surrounding functional foods, which provide health benefits in addition to nutritional value. In particular, there is a focus on pulse crops which contain high levels of polyphenolics, such as lentils. Methods: In this study, polyphenols were extracted from five L. culinaris varieties and characterized by both their antioxidant profile and cytotoxic activity. Result: Hulled varieties had a high content of secondary metabolites (>70 mg GAE/g), while all varieties demonstrated high antioxidant potential (1570-2020 Oxygen Radical Absorbance Capacity index). Furthermore, all extracts showed significant cytotoxicity against H9C2, HepG2, A549 and Calu-1 cancer cell lines. This recommends further investigation into the specific compounds present in L. culinaris, which could potentially be exploited for their anti-cancer activity.

Loss of trans-resveratrol during storage and ageing of red wines

- Naiker, Mani, Anderson, S, Johnson, Joel, Mani, Janice, Wakeling, Lara, Bowry, Vincent

  • Authors: Naiker, Mani , Anderson, S , Johnson, Joel , Mani, Janice , Wakeling, Lara , Bowry, Vincent
  • Date: 2020
  • Type: Text , Journal article
  • Relation: Australian Journal of Grape and Wine Research Vol. 26, no. 4 (2020), p. 385-387
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  • Description: Background and Aims: The concentration of free trans-resveratrol in wine is expected to increase with storage because of hydrolysis of piceid (a bound form of resveratrol). This study measured resveratrol concentration in 16 Australasian red wines ranging from 1 to 6 years old, both initially and after a storage period of 16 months under ambient conditions. Methods and Results: During the study period, trans-resveratrol concentration decreased by an average of 76%. The decay in trans-resveratrol was first order over the tested range of wine source and vintage, with a mean trans-resveratrol bottle-storage half-life of 8 (±1 SD) months. Decay rate was remarkably independent of growing condition and year. Conclusion: The data suggest isomerisation of trans- to cis-resveratrol via residual enzymatic activity (rather than being catalysed by light or acid). Significance of the Study: In general, this may reduce the anticipated health benefits of the wine given that cis-resveratrol displays fewer health benefits than the trans isomer. © 2020 Australian Society of Viticulture and Oenology Inc.
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