Description:
"This dissertation illustrates an interdisciplinary sport science approach to further understand the interaction between physiology and performance in tennis. An integral theme throughout the experimental phases was the emphasis on obtaining information from actual competitive scenarios or settings that simulated a match environment. [...] This study extended the work of similar investigations through the multifaceted methods in which performance was quantified. Overall the thesis provides unique insight into the physiological demands of professional tournament tennis and the constraints these impose on performance. Furthermore, evidence was accrued to support some of the common preparatory and in-match behaviours used by players to enhance performance."
Description:
"This dissertation illustrates an interdisciplinary sport science approach to further understand the interaction between physiology and performance in tennis. An integral theme throughout the experimental phases was the emphasis on obtaining information from actual competitive scenarios or settings that simulated a match environment. [...] This study extended the work of similar investigations through the multifaceted methods in which performance was quantified. Overall the thesis provides unique insight into the physiological demands of professional tournament tennis and the constraints these impose on performance. Furthermore, evidence was accrued to support some of the common preparatory and in-match behaviours used by players to enhance performance."
Description:
Objective: To describe the physiological responses to tournament tennis in relation to prevailing environmental conditions, match notation, and skills that underpin performance. Design: 14 male professional tennis players (mean (SD) age, 21.4 (2.6) years; height, 183.0 (6.9) cm; body mass, 79.2 (6.4) kg) were studied while contesting international tennis tournaments. Environmental conditions, match notation, physiological (core temperature, hydration status, heart rate, blood variables), and performance indices (serve kinematics, serve velocity, error rates) were recorded. Results: Hard and clay court tournaments elicited similar peak core temperature (38.9 (0.3) v 38.5 (0.6)°C) and average heart rate (152 (15) v 146 (19) beats/min) but different body mass deficit (1.05 (0.49) v 0.32 (0.56)%, p<0.05). Average pre-match urine specific gravity was 1.022 (0.004). Time between points was longer during hard court matches (25.1 (4.3) v 17.2 (3.3) s, p<0.05). Qualitative analysis of first and second serves revealed inverse relations between the position of the tossing arm at ball release and the position of the ball toss and progressive match time (respectively, r= -0.74 and r= -0.73, p<0.05) and incurred body mass deficit (r=0.73 and r=0.73, p<0.05). Conclusions: Participants began matches in a poor state of hydration, and experienced moderate thermoregulatory strain and dehydration during competition. These adverse physiological conditions may compromise performance and influence notational analyses.
Description:
Purpose: To determine the effects of prolonged simulated tennis on performance and the ergogenic potential of caffeine, carbohydrates, and cooling. Methods: Twelve highly trained male tennis players (age 18.3 ± 3.0 y, height 178.8 ± 8.5 cm, body mass 73.95 ± 12.30 kg, mean ± SD) performed 4 simulated matches (2 h 40 min) against a ball machine on an indoor hard court. The counterbalanced experimental trials involved caffeine supplementation (3 mg/kg), carbohydrate supplementation (6% solution), precooling and intermittent cooling, and placebo control. Physiological markers (core temperature, heart rate, blood lactate, and blood glucose), subjective responses (ratings of perceived exertion and thermal sensation), stroke velocity and accuracy, serve kinematics, and tennis-specific perceptual skill quantified the efficacy of interventions. Results: Significant effects of time (P < .01) reflected increased physiological demand, reduced serve velocity and ground-stroke velocity and accuracy, and a slowing of the serve racket-arm acceleration phase. Caffeine increased serve velocity (165 ± 15 km/h) in the final set of the match (P = .014) compared with placebo (159 ± 15 km/h, P = .008) and carbohydrate (158 ± 13 km/h, P = .001) conditions. Carbohydrate and cooling conditions afforded physiological advantage (increased blood glucose, P < .01, and reduced preexercise thermal sensation, P < .01) but did not affect performance relative to the placebo condition. Conclusions: Prolonged simulated tennis induced significant decrements in tennis skills. Caffeine supplementation partly attenuated the effects of fatigue and increased serve velocity. In contrast, carbohydrate and cooling strategies had little ergogenic effect on tennis performance.
Description:
Purpose: To determine the effects of prolonged simulated tennis on performance and the ergogenic potential of caffeine, carbohydrates, and cooling. Methods: Twelve highly trained male tennis players (age 18.3 ± 3.0 y, height 178.8 ± 8.5 cm, body mass 73.95 ± 12.30 kg, mean ± SD) performed 4 simulated matches (2 h 40 min) against a ball machine on an indoor hard court. The counterbalanced experimental trials involved caffeine supplementation (3 mg/kg), carbohydrate supplementation (6% solution), precooling and intermittent cooling, and placebo control. Physiological markers (core temperature, heart rate, blood lactate, and blood glucose), subjective responses (ratings of perceived exertion and thermal sensation), stroke velocity and accuracy, serve kinematics, and tennis-specific perceptual skill quantified the efficacy of interventions. Results: Significant effects of time (P < .01) reflected increased physiological demand, reduced serve velocity and ground-stroke velocity and accuracy, and a slowing of the serve racket-arm acceleration phase. Caffeine increased serve velocity (165 ± 15 km/h) in the final set of the match (P = .014) compared with placebo (159 ± 15 km/h, P = .008) and carbohydrate (158 ± 13 km/h, P = .001) conditions. Carbohydrate and cooling conditions afforded physiological advantage (increased blood glucose, P < .01, and reduced preexercise thermal sensation, P < .01) but did not affect performance relative to the placebo condition. Conclusions: Prolonged simulated tennis induced significant decrements in tennis skills. Caffeine supplementation partly attenuated the effects of fatigue and increased serve velocity. In contrast, carbohydrate and cooling strategies had little ergogenic effect on tennis performance.
Description:
Tennis performance is multi-faceted, characterized by an intricate integration of physical attributes, perceptual skill and technical proficiency. The dyanamics of the sport and the various styles adopted by players (e.g. baseline or serve and volley), ensures that there is no predetermined match intensity or duration. Similarly, variable environmental conditions challenge sustained performance excellence. Success at the elite is often determined by one's ability to resist fatigue.