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Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
- Xin, Ying, Zhang, Min, Adhikari, Benu
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review
- Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai
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