Your selections:
Non-thermal food processing: impact on chemical, nutritional and bioactive
- Gamlath, Shirani, Wakeling, Lara
Non-thermal food processing: Impact on chemical, nutritional and bioactive components
- Gamlath, Shirani, Wakeling, Lara
Nutritional aspects of food extrusion : A review
- Singh, Shivendra, Gamlath, Shirani, Wakeling, Lara
Retention of essential amino acids during extrusion of protein and reducing sugars
- Singh, Shivendra, Wakeling, Lara, Gamlath, Shirani
Trends in high pressure processing of foods: Food quality and bioactive components
- Gamlath, Shirani, Wakeling, Lara
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