Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake

Title: Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake
Creator: Gamlath, Jayantha; Aldred, Peter; Panozzo, Joe
Date: 2008
Type: Text; Journal article
Identifier: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/65280
Identifier: vital:316
Identifier: https://doi.org/10.1016/j.jcs.2007.05.017
Identifier: ISSN:0733-5210
Abstract: Harder kernels in barley are thought to be a factor affecting the modification of the endosperm during malting by restricting water and enzyme movement within the endosperm. The objective of this study was to investigate the relationship between kernel hardness, water uptake and the endosperm composition in barley. A range of barley samples from 2003 and 2004 crops were analyzed for kernel hardness by the Single Kernel Characterization System, water uptake during steeping and chemical composition of the endosperm including (1→3; 1→4)-; C1
Publisher: Elsevier
Relation: Journal of Cereal Science Vol. 47, no. 2 (Mar 2008), p. 365-371
Rights: Copyright Elsevier
Rights: This metadata is freely available under a CCO license
Subject: 0703 Crop and Pasture Production; Malting barley; Biochemical basis; Hordeum-vulgare; Endosperm; Wheat; Quality; Maize; Grain; Performance; Flour
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