- Title
- Glass-transition based approach in drying of foods
- Creator
- Bhandari, Bhesh; Adhikari, Benu
- Date
- 2009
- Type
- Book chapter
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/62575
- Identifier
- vital:2709
- Identifier
- ISBN 9781420052527
- Publisher
- CRC Press
- Relation
- Advances in Food Dehydration Chapter p. 37-62
- Rights
- Copyright Taylor & Francis
- Rights
- This metadata is freely available under a CCO license
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