- Title
- Critique of the article "Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine" by Giannikopoulos and Whitfield
- Creator
- Varelis, Peter
- Date
- 2009
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/60779
- Identifier
- vital:1954
- Identifier
-
https://doi.org/10.1016/j.foodchem.2009.03.114
- Identifier
- ISSN:0308-8146
- Relation
- Food Chemistry Vol. 116, no. 3 (2009), p. 816-817
- Rights
- Copyright Elsevier
- Rights
- Open Access
- Rights
- This metadata is freely available under a CCO license
- Subject
- 2,4,6 tribromoanisole; 2,4,6 tribromoanisole c 13; Unclassified drug; Analytic method; Calibration; Data analysis; Gas chromatography; Limit of detection; Quantitative analysis; Statistical analysis; Wine
- Full Text
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