- Title
- True cost accounting of food using farm level metrics : a new framework
- Creator
- Sandhu, Harpinder; Jones, Adele; Holden, Patrick
- Date
- 2021
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/177179
- Identifier
- vital:15260
- Identifier
-
https://doi.org/10.3390/su13105710
- Identifier
- ISBN:2071-1050 (ISSN)
- Abstract
- The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitals—natural, social, human and produced—that are essential for sustainability. The framework is developed by reviewing the scientific and technical literature on various approaches and tools that have been used to measure farm sustainability. We use quantifiable aspects of sustainability in the farm metrics. The farm sustainability metrics comprise four capitals with 11 categories and 33 indicators. These indicators can be assessed using bio-physical assessment, descriptive or quantitative methods. Once this information is compiled for a farm, then some of the categories can be monetised to reflect all the costs and benefits of using state-of-the-art TCA. There is a need to establish benchmarks and standards for each of the four types of capitals and indicators for the comparison of food systems. We believe the use of this comprehensive framework and farm metrics will help to correct several deficiencies of the current food system. We conclude by highlighting the benefits and limitations in the use of farm metrics. Measuring all positive and negative externalities at farm level can shift global food systems towards sustainability. Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
- Publisher
- MDPI AG
- Relation
- Sustainability (Switzerland) Vol. 13, no. 10 (2021), p.
- Rights
- All metadata describing materials held in, or linked to, the repository is freely available under a CC0 licence
- Rights
- https://creativecommons.org/licenses/by/4.0/
- Rights
- Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/.
- Rights
- Open Access
- Subject
- 12 Built Environment and Design; Farm sustainability; Human capital; Natural capital; Social capital; TCA
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