- Title
- A critical study of the production of nampla (Thai fish sauce)
- Creator
- Laixuthai, Parichart
- Date
- 1997
- Type
- Text; Thesis; Masters
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/164970
- Identifier
- vital:13150
- Identifier
- https://library.federation.edu.au/record=b1143017
- Abstract
- Masters of Applied Science
- Publisher
- Federation University Australia
- Rights
- Open Access
- Rights
- This metadata is freely available under a CCO license
- Subject
- Fermented fish; Sauce industry; Fish as food
- Full Text
- Hits: 1025
- Visitors: 981
- Downloads: 42
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | Australian Digital Thesis | 8 MB | Adobe Acrobat PDF | View Details Download |