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Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. ; 2013. Physicochemical and functional characteristics of lentil starch.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. ; 2011. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. ; 2012. Interfacial and emulsifying properties of lentil protein isolate.
Gamlath, Jayantha, Aldred, Peter, Panozzo, Joe. ; 2008. Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake.