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Gamlath, Jayantha, Aldred, Peter, Panozzo, Joe. ; 2008. Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. Interfacial and emulsifying properties of lentil protein isolate. 2012.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. 2011.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Fernando, Nimesha, Florentine, Singarayer, Naiker, Mani, Panozzo, Joe, Chauhan, Bhagirath. Elsevier Ltd; 2019. Annual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality : A study under elevated atmospheric CO2 levels and drought conditions.
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. Physicochemical and functional characteristics of lentil starch. 2013.