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Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. ; 2011. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation.
Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir. ; 2009. Surface modification of spray dried food and emulsion powders with surface-active proteins : A review.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Jayasundera, Mithila. ; 2011. Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.