Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). 2007.
Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh. Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. 2006.
Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2008. Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. 2003.
Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study. 2012.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation. 2011.
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. 2009.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2012. Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2013. Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles.