Objects
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.. ; 2003. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. ; 2011. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2012. Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles.
Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2008. Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder.
Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu. ; 2004. Glass transition behaviour of fructose.
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh. ; 2009. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying.
Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh. ; 2006. Sticky behavior of whey protein isolate and lactose droplets during convective drying.
Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh. ; 2006. Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. ; 2003. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device.
Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu. ; 2012. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2013. Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles.
Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh. ; 2007. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT).
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. ; 2003. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim. ; 2009. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying.