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Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. ; 2013. Physicochemical and functional characteristics of lentil starch.
Armstrong, Bruce, Armstrong, T.A., Blakeney, A.B., Lewin, L.G., Aldred, Peter. Fremantle; 2006. Measuring long grain rice with an image analyser.
Menz, Garry, Andrighetto, Christian, Lombardi, Angiolella, Corich, Viviana, Aldred, Peter, Vriesekoop, Frank. ; 2010. Isolation, identification, and characterisation of beer-spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia.
Haque, M. Amdadul, Putranto, Aditya, Aldred, Peter, Chen, Jie, Adhikari, Benu. ; 2013. Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process.
Aldred, Peter, Robinson, Louise, Evans, Evan D., Kaukorvirta-Norja, Anu, Vilpola, Arvil, Home, Silja. United States Master Brewer Association of the Americas; 2004. The interaction between malt protein quality and brewing conditions and their impact on beer colloidal stability.
Armstrong, Bruce, Blakeney, A.B., Armstrong, T.A., Aldred, Peter. Melbourne Cereal Chemistry Division, Royal Australian Chemical Institute; 2007. Detecting rice discoloration with an image analyser.
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Elsevier Ltd; 2015. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Young, Stephen, Blitvich, Jennifer, Naiker, Mani, Aldred, Peter. CCH Australia Limited; 2017. Is that the light at the end of the tunnel, or is it an oncoming train? : An obsession with obvious workplace hazards may blind us to approaching catastrophe.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Menz, Garry, Aldred, Peter, Vriesekoop, Frank. Elsevier; 2009. Pathogens in Beer.
Armstrong, Bruce, Weiss, M., Greig, Robert, Aldred, Peter. Sydney : Cereal Chemistry Division of RACI; 2002. Using digital image analysis to accurately determine the thousand kernel weight of randomly distributed barley, malt and wheat samples.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. ; 2011. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Taylor & Francis; 2015. Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80.
Armstrong, Bruce, Weiss, M., Greig, Robert, Dines, J., Gooden, J., Aldred, Peter. Adelaide; 2003. Determining screening fractions and kernel roundness with digital image analysis.
Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir. ; 2009. Surface modification of spray dried food and emulsion powders with surface-active proteins : A review.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. ; 2011. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods.
Young, Stephen, Naiker, Mani, Aldred, Peter. CCH Australia Limited; 2015. Brewers and vintners beware!: Mitigation of the carbon dioxide hazard in the fermentation industries using hierarchy of control methodology.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Armstrong, Bruce, Armstrong, T.A., Blakeney, A.B., Lewin, L.G., Aldred, Peter. ; 2005. Measuring rice grain dimensions with an flat bed image analyser.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. ; 2013. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.
Menz, Garry, Aldred, Peter, Vriesekoop, Frank. ; 2011. Growth and survival of foodborne pathogens in beer.
Menz, Garry, Vriesekoop, Frank, Zarei, Mehdi, Zhu, Bofei, Aldred, Peter. ; 2010. The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. ; 2012. Interfacial and emulsifying properties of lentil protein isolate.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.
Armstrong, Bruce, Weiss, M., Armstrong, T.A., Aldred, Peter. Fremantle; 2006. Blackpoint impact model for wheat.
Armstrong, Bruce, Weiss, M., Armstrong, T.A., Greig, Robert, Aldred, Peter. Canberra : RACI Cereal Chemistry Division; 2004. Blackpoint assessment of wheat using digital image analysis.
Wakeling, Lara, Naiker, Mani, Aldred, Peter. Institute for Innovation in Science and Mathematics Education; 2013. Relevance of chemistry practicals - First years student's perspective at a Regional University in Victoria, Australia.
Koroznikova, Larissa, Karbanenco, Shelley, Aldred, Peter, Razavi, Kamal Seyed. ; 2016. Concentration of metals in selected ANZ beers using ICP spectroscopy.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. American Chemical Society; 2014. Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Gamlath, Jayantha, Aldred, Peter, Panozzo, Joe. ; 2008. Barley (1 -> 3; 1 -> 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake.