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Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Springer; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Elsevier; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. Physicochemical and functional characteristics of lentil starch. 2013.
Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu. The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes. 2013.
Muscat, Delina, Adhikari, Benu, Adhikari, Raju, Chaudhary, Deeptangshu. Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers. 2011.
Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu. ; 2013. Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. Elsevier Ltd; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. ; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.