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Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu. Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying. 2012.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Royal Society of Chemistry; 2014. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim. ; 2009. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying.
Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu. ; 2011. Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films.
Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu. ; 2014. Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR).
Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2017. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.
Eratte, Divya, McKnight, Stafford, Gengenbach, Thomas, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier; 2015. Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates.
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley-Blackwell; 2010. Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. Interfacial and emulsifying properties of lentil protein isolate. 2012.
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu. The rheological behavior of native and high-pressure homogenized waxy maize starch pastes. 2012.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. 2011.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. 2012.
Meng, Xiangyong, Zhang, Min, Zhan, Zhonggang, Adhikari, Benu. ; 2014. Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment.
Wang, Shussi, Langrish, Tim, Adhikari, Benu. ; 2013. A Multicomponent distributed parameter model for spray drying: Model development and validation with experiments.
Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie. ; 2013. Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis.
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Elsevier Ltd; 2015. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. ; 2012. The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying.
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. Physicochemical and functional characteristics of lentil starch. 2013.
Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu. The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels. 2012.
Kong, Yin. Q., Li, Dong, Wang, Li. J., Adhikari, Benu. ; 2010. Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. 2013.
Cheng, X., Zhang, Min, Adhikari, Benu. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments. 2013.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Springer; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Complex coacervation between flaxseed protein isolate and flaxseed gum.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2012. Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling. 2003.
Bhandari, Bhesh, Adhikari, Benu. West Sussex, U.K. Blackwell Publishing; 2008. Water activity in food processing and preservation.
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu. ; 2010. Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability.
Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. ; 2013. Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation. 2011.
Adhikari, Benu, Chaudhary, Deeptangshu, Clerfeuille, E. Taylor & Francis; 2010. Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying.
Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels. 2013.
Adhikari, Benu, Purcell, T., Ristrom, A., Chaudhary, Deeptangshu. Taylor & Francis; 2010. Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.).
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. 2003.
Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai. ; 2012. Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method.
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Taylor & Francis; 2015. Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80.
Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John. ; 2011. Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein.
Muscat, Delina, Adhikari, Benu, Adhikari, Raju, Chaudhary, Deeptangshu. Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers. 2011.
Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir. Surface modification of spray dried food and emulsion powders with surface-active proteins : A review. 2009.
Loulou, T., Adhikari, Benu, Lecomte, D.. Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data. 2006.
Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu. ; 2013. The effect of partial gelatinization of corn starch on its retrogradation.
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu. ; 2011. The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI).
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles. 2012.
Adhikari, Benu, Devahastin, Sakamon, Mujumdar, Arun. ; 2013. Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes.
Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). 2007.
Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu. ; 2013. Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Extending shelf-life of fresh-cut green peppers using pressurized argon treatment.
Adhikari, Benu, Bhandari, Bhesh. Boca Raton CRC Press/Taylor & Francis; 2009. Sticky and collapse temperature : Measurements, data and predictions.
Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu. Elsevier; 2010. Effects of drying methods on the functional properties of flaxseed gum powders.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2016. Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage.
Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu. The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes. 2013.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Prediction of storage quality of fresh-cut green peppers using artificial neural network.
Eratte, Divya, Gengenbach, Thomas, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Taylor & Francis Inc.; 2016. Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2013. Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties.
Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te. Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology. 2011.
Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu. ; 2013. Effect of flaxseed meal on the dynamic mechanical properties of starch-based films.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles. 2012.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. 2012.
Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu. Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking. 2012.
Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai. Asian Association for Agricultural Engineering; 2016. Effect of moisture content and heating rates on the thermal properties of rice embryos measured by differential scanning calorimetry.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Elsevier; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.
Savadkoohi, Sobhan, Bannikova, Anna, Kasapis, Stefan, Adhikari, Benu. ; 2014. Structural behaviour in condensed bovine serum albumin systems following application of high pressure.
Patel, Kamlesh, Chen, Xiao Dong, Lin, Sean, Adhikari, Benu. Wiley; 2009. A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures.
Xin, Ying, Zhang, Min, Adhikari, Benu. ; 2013. Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.).
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. Application of various drying methods to produce enzymatically hydrolyzed porous starch granules. 2013.
Haque, M. Amdadul, Putranto, Aditya, Aldred, Peter, Chen, Jie, Adhikari, Benu. ; 2013. Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process.
Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. Unexpected high pressure effects on the structural properties of condensed whey protein systems. 2012.
Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh. ; 2006. Sticky behavior of whey protein isolate and lactose droplets during convective drying.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. ; 2013. The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. Elsevier Ltd; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
Bhandari, Bhesh, Adhikari, Benu. CRC Press; 2009. Glass-transition based approach in drying of foods.
Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2016. Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates.
Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan. Elsevier; 2010. Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach.
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. 2009.
Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu. ; 2013. Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples..
Li, Gang, Zhou, Yuguang, Ji, Fang, Liu, Ying, Adhikari, Benu, Tian, Li, Ma, Zonghu, Dong, Renjie. ; 2013. Yield and characteristics of pyrolysis products obtained from Schizochytrium limacinum under different temperature regimes.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. American Chemical Society; 2014. Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Nzihou, A., Adhikari, Benu, Pfeffer, R.. American Chemical Society; 2005. Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent.
Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu. Glass transition behaviour of fructose. 2004.
Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu. Optimization of production yield and functional properties of pectin extracted from sugar beet pulp. 2013.
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley; 2009. Understanding polymeric amylose retrogradation in presence of additives.
Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu. Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage. 2012.
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John. Elsevier; 2010. Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions.
Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2008. Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder.
Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai. Elsevier Ltd; 2015. Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties.
Kar, S., Chen, Xiao Dong, Adhikari, Benu, Lin, S. X. Q.. The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum. 2009.
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. ; 2013. The adsorption and release characteristics of CPFX in porous starch produced through different drying methods.
Barrow, Colin, Wang, Bo, Liu, Huihua, Adhikari, Benu. Woodhead Publishing; 2013. Spray drying and encapsulation of omega-3 oils.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2014. The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit.
Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh. Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. 2006.
Xin, Ying, Zhang, Min, Yang, Hongshun, Adhikari, Benu. Springer India; 2015. Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods.
Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu. ; 2013. Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying.
Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu. ; 2013. Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength.
Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu. Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes. 2013.