Objects
Loulou, T., Adhikari, Benu, Lecomte, D.. Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data. 2006.
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu. ; 2010. Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability.
Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2008. Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device. 2003.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Springer; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu. ; 2011. The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI).
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. 2009.
Kong, Yin. Q., Li, Dong, Wang, Li. J., Adhikari, Benu. ; 2010. Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique.
Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir. Surface modification of spray dried food and emulsion powders with surface-active proteins : A review. 2009.
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley-Blackwell; 2010. Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer.
Nzihou, A., Adhikari, Benu, Pfeffer, R.. American Chemical Society; 2005. Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent.
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley; 2009. Understanding polymeric amylose retrogradation in presence of additives.
Adhikari, Benu, Bhandari, Bhesh. Boca Raton CRC Press/Taylor & Francis; 2009. Sticky and collapse temperature : Measurements, data and predictions.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. 2003.
Adhikari, Benu, Chaudhary, Deeptangshu, Clerfeuille, E. Taylor & Francis; 2010. Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying.
Patel, Kamlesh, Chen, Xiao Dong, Lin, Sean, Adhikari, Benu. Wiley; 2009. A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures.
Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). 2007.
Kar, S., Chen, Xiao Dong, Adhikari, Benu, Lin, S. X. Q.. The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum. 2009.
Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh. Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. 2006.
Bhandari, Bhesh, Adhikari, Benu. CRC Press; 2009. Glass-transition based approach in drying of foods.
Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh. ; 2006. Sticky behavior of whey protein isolate and lactose droplets during convective drying.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling. 2003.
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John. Elsevier; 2010. Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions.
Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan. Elsevier; 2010. Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim. ; 2009. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying.
Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te. Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology. 2011.
Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu. Elsevier; 2010. Effects of drying methods on the functional properties of flaxseed gum powders.
Adhikari, Benu, Purcell, T., Ristrom, A., Chaudhary, Deeptangshu. Taylor & Francis; 2010. Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.).
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Elsevier; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. Application of various drying methods to produce enzymatically hydrolyzed porous starch granules. 2013.
Haque, M. Amdadul, Putranto, Aditya, Aldred, Peter, Chen, Jie, Adhikari, Benu. ; 2013. Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties.
Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu. ; 2013. Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples..
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. 2012.
Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu. Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology. 2013.
Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu. ; 2014. Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR).
Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu. Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking. 2012.
Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels. 2013.
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. ; 2013. The adsorption and release characteristics of CPFX in porous starch produced through different drying methods.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. ; 2013. The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Prediction of storage quality of fresh-cut green peppers using artificial neural network.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. 2011.
Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu. Optimization of production yield and functional properties of pectin extracted from sugar beet pulp. 2013.
Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu. Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage. 2012.
Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. Unexpected high pressure effects on the structural properties of condensed whey protein systems. 2012.
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu. The rheological behavior of native and high-pressure homogenized waxy maize starch pastes. 2012.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu. Glass transition behaviour of fructose. 2004.
Bhandari, Bhesh, Adhikari, Benu. West Sussex, U.K. Blackwell Publishing; 2008. Water activity in food processing and preservation.
Xin, Ying, Zhang, Min, Adhikari, Benu. ; 2013. Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.).
Barrow, Colin, Wang, Bo, Liu, Huihua, Adhikari, Benu. Woodhead Publishing; 2013. Spray drying and encapsulation of omega-3 oils.
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties.
Li, Gang, Zhou, Yuguang, Ji, Fang, Liu, Ying, Adhikari, Benu, Tian, Li, Ma, Zonghu, Dong, Renjie. ; 2013. Yield and characteristics of pyrolysis products obtained from Schizochytrium limacinum under different temperature regimes.
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Elsevier Ltd; 2015. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation. 2011.
Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. ; 2013. Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems.
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. Physicochemical and functional characteristics of lentil starch. 2013.
Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu. Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch. 2012.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles. 2012.
Savadkoohi, Sobhan, Bannikova, Anna, Kasapis, Stefan, Adhikari, Benu. ; 2014. Structural behaviour in condensed bovine serum albumin systems following application of high pressure.
Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John. ; 2011. Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein.
Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu. Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying. 2012.
Adhikari, Benu, Devahastin, Sakamon, Mujumdar, Arun. ; 2013. Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Royal Society of Chemistry; 2014. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. 2012.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2013. Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles.
Wang, Shussi, Langrish, Tim, Adhikari, Benu. ; 2013. A Multicomponent distributed parameter model for spray drying: Model development and validation with experiments.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. ; 2012. The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying.
Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu. The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels. 2012.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2014. The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit.
Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie. ; 2013. Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis.
Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu. The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes. 2013.
Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu. ; 2013. Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength.
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles. 2012.
Meng, Xiangyong, Zhang, Min, Zhan, Zhonggang, Adhikari, Benu. ; 2014. Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. 2013.
Muscat, Delina, Adhikari, Benu, Adhikari, Raju, Chaudhary, Deeptangshu. Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers. 2011.
Cheng, X., Zhang, Min, Adhikari, Benu. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments. 2013.
Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study. 2012.
Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu. Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes. 2013.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Extending shelf-life of fresh-cut green peppers using pressurized argon treatment.
Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai. ; 2012. Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method.
Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu. ; 2013. Effect of flaxseed meal on the dynamic mechanical properties of starch-based films.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. Interfacial and emulsifying properties of lentil protein isolate. 2012.
Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu. ; 2011. Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films.
Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu. ; 2013. Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films.
Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu. ; 2013. Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying.
Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu. ; 2013. The effect of partial gelatinization of corn starch on its retrogradation.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2012. Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. Elsevier Ltd; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2017. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.
Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Wang, Bo, Adhikari, Benu. Elsevier; 2016. Preparation, characterization and functional properties of flax seed protein isolate.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. American Chemical Society; 2014. Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Taylor & Francis; 2015. Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2016. Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Complex coacervation between flaxseed protein isolate and flaxseed gum.
Eratte, Divya, Gengenbach, Thomas, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Taylor & Francis Inc.; 2016. Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods.