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Bhandari, Bhesh, Adhikari, Benu. West Sussex, U.K. Blackwell Publishing; 2008. Water activity in food processing and preservation.
Bhandari, Bhesh, Adhikari, Benu. CRC Press; 2009. Glass-transition based approach in drying of foods.
Adhikari, Benu, Bhandari, Bhesh. Boca Raton CRC Press/Taylor & Francis; 2009. Sticky and collapse temperature : Measurements, data and predictions.
Kong, Yin. Q., Li, Dong, Wang, Li. J., Adhikari, Benu. ; 2010. Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Extending shelf-life of fresh-cut green peppers using pressurized argon treatment.
Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh. ; 2006. Sticky behavior of whey protein isolate and lactose droplets during convective drying.
Meng, Xiangyong, Zhang, Min, Zhan, Zhonggang, Adhikari, Benu. ; 2014. Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. Elsevier Ltd; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
Savadkoohi, Sobhan, Bannikova, Anna, Kasapis, Stefan, Adhikari, Benu. ; 2014. Structural behaviour in condensed bovine serum albumin systems following application of high pressure.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. ; 2003. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device.
Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2018. Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation : A review.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2014. The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit.
Shi, Aimin, Li, Dong, Wang, Li Ming, Li, Bingzheng, Adhikari, Benu. ; 2010. Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. ; 2011. The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation.
Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai. Asian Association for Agricultural Engineering; 2016. Effect of moisture content and heating rates on the thermal properties of rice embryos measured by differential scanning calorimetry.
Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu. ; 2011. Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Complex coacervation between flaxseed protein isolate and flaxseed gum.
Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2016. Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates.
Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John. ; 2011. Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein.
Barrow, Colin, Wang, Bo, Liu, Huihua, Adhikari, Benu. Woodhead Publishing; 2013. Spray drying and encapsulation of omega-3 oils.
Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu. ; 2011. The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI).
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. American Chemical Society; 2014. Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim. ; 2009. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying.
Patel, Kamlesh, Chen, Xiao Dong, Lin, Sean, Adhikari, Benu. Wiley; 2009. A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling. 2003.
Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu. Glass transition behaviour of fructose. 2004.
Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). 2007.
Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2015. Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods.
Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh. Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. 2006.
Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2008. Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder.
Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. 2003.
Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir. Surface modification of spray dried food and emulsion powders with surface-active proteins : A review. 2009.
Kar, S., Chen, Xiao Dong, Adhikari, Benu, Lin, S. X. Q.. The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum. 2009.
Loulou, T., Adhikari, Benu, Lecomte, D.. Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data. 2006.
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles. 2012.
Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan. Elsevier; 2010. Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach.
Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study. 2012.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin. Interfacial and emulsifying properties of lentil protein isolate. 2012.
Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. 2011.
Adhikari, Benu, Chaudhary, Deeptangshu, Clerfeuille, E. Taylor & Francis; 2010. Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Springer; 2010. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods.
Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu. Elsevier; 2010. Effects of drying methods on the functional properties of flaxseed gum powders.
Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter. ; 2010. Water uptake and its impact on the texture of lentils (Lens culinaris).
Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John. Elsevier; 2010. Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions.
Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai. ; 2012. Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. 2012.
Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu. The rheological behavior of native and high-pressure homogenized waxy maize starch pastes. 2012.
Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu. Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage. 2012.
Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te. Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology. 2011.
Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. Unexpected high pressure effects on the structural properties of condensed whey protein systems. 2012.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles. 2012.
Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu. Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking. 2012.
Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. 2012.
Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter. Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation. 2011.
Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu. Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch. 2012.
Meng, Xiangyong, Zhang, Min, Adhikari, Benu. ; 2012. Prediction of storage quality of fresh-cut green peppers using artificial neural network.
Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu. The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels. 2012.
Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu. Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying. 2012.
Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. 2009.
Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu. ; 2014. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
Adhikari, Benu, Purcell, T., Ristrom, A., Chaudhary, Deeptangshu. Taylor & Francis; 2010. Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.).
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley; 2009. Understanding polymeric amylose retrogradation in presence of additives.
Cheng, X., Zhang, Min, Adhikari, Benu. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments. 2013.
Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu. Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes. 2013.
Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu. Optimization of production yield and functional properties of pectin extracted from sugar beet pulp. 2013.
Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu. Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology. 2013.
Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu. ; 2013. Effect of flaxseed meal on the dynamic mechanical properties of starch-based films.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties.
Chaudhary, Deeptangshu, Adhikari, Benu. Wiley-Blackwell; 2010. Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer.
Muscat, Delina, Adhikari, Benu, Adhikari, Raju, Chaudhary, Deeptangshu. Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers. 2011.
Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu. The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes. 2013.
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. ; 2013. The adsorption and release characteristics of CPFX in porous starch produced through different drying methods.
Nzihou, A., Adhikari, Benu, Pfeffer, R.. American Chemical Society; 2005. Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent.
Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu. Application of various drying methods to produce enzymatically hydrolyzed porous starch granules. 2013.
Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. 2013.
Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter. Elsevier; 2010. The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods.
Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Wang, Bo, Adhikari, Benu. Elsevier; 2016. Preparation, characterization and functional properties of flax seed protein isolate.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2016. Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage.
Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu. ; 2013. Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films.
Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai. Elsevier Ltd; 2015. Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review.
Xin, Ying, Zhang, Min, Adhikari, Benu. ; 2013. Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.).
Eratte, Divya, McKnight, Stafford, Gengenbach, Thomas, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier; 2015. Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates.
Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu. Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels. 2013.
Xin, Ying, Zhang, Min, Yang, Hongshun, Adhikari, Benu. Springer India; 2015. Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment.
Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu. Physicochemical and functional characteristics of lentil starch. 2013.
Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu. ; 2014. Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR).
Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties.
Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu. ; 2013. Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties.
Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu. ; 2013. The effect of partial gelatinization of corn starch on its retrogradation.
Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu. Elsevier Ltd; 2015. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu. ; 2013. Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples..
Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Elsevier Ltd; 2017. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.
Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara. ; 2013. Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems.
Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu. Royal Society of Chemistry; 2014. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu. ; 2012. The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2012. Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles.
Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu. ; 2013. Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying.
Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh. ; 2013. Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles.
Haque, M. Amdadul, Putranto, Aditya, Aldred, Peter, Chen, Jie, Adhikari, Benu. ; 2013. Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process.
Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie. ; 2013. Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis.