Your selections:
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu
- Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu
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