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The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
- Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu
The effect of partial gelatinization of corn starch on its retrogradation
- Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu
- Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
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