Your selections:
- Xin, Ying, Zhang, Min, Yang, Hongshun, Adhikari, Benu
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
- Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Adhikari, Benu
- Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films
- Liu, Huihua, Adhikari, Raju, Guo, Qipeng, Adhikari, Benu
- Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Eratte, Divya, Wang, Bo, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
- Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu
- Shi, Aimin, Wang, Li-jun, Li, Dong, Adhikari, Benu
The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
- Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu
- Muscat, Delina, Tobin, Mark, Guo, Qipeng, Adhikari, Benu
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu
Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
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