Your selections:
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
Unexpected high pressure effects on the structural properties of condensed whey protein systems
- Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
Flexible autonomous behaviors of kinesin and muscle myosin bio-nanorobots
- Khataee, H., Ibrahim, Yousef, Liew, We-Chung
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes
- Adhikari, Benu, Devahastin, Sakamon, Mujumdar, Arun
Clustered memetic algorithm with local heuristics for ab initio protein structure prediction
A study of solid and protein extraction in tofu production
Protein complexes detection based on global network representation learning
- Xu, Bo, Li, Kun, Liu, Xiaoxia, Liu, Delong, Zhang, Yijia, Lin, Hongfei, Yang, Zhihao, Wang, Jian, Xia, Feng
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