- Title
- Murnong: Much more than a food
- Creator
- Cahir, David (Fred)
- Date
- 2012
- Type
- Text; Journal article
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/168951
- Identifier
- vital:13926
- Identifier
- ISBN:00449075
- Abstract
- Unquestionably, the most impressive historical evidence for Indigenous plant management in south-eastern Australia has been brought to our attention through the work of Dr Beth Gott. Gott's (1983) paper 'Murnong - Microseris scapigiera: a study of a staple food of Victorian Aborigines' stands as an epoch in Australian ethnobotany as it clearly defined the importance of murnong as a staple food for Victorian Aboriginal people. This chapter seeks to further examine the importance of Aboriginal vegetable foods in south-eastern Australia such as murnong, from a cultural, political and economic perspective in the midst of frontier rupture during the 19th century. [ABSTRACT FROM AUTHOR] Copyright of Artefact is the property of Copyright Agency Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Publisher
- Copyright Agency Limited
- Relation
- Artefact Vol. 35, no. (01// 2012), p. 29-39
- Rights
- Copyright Agency Limited
- Rights
- This metadata is freely available under a CCO license
- Rights
- Culturally sensitive
- Subject
- Useful plants
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