- Title
- A study of solid and protein extraction in tofu production
- Creator
- Yuwono, Sudarminto
- Date
- 1998
- Type
- Text; Thesis; Masters
- Identifier
- http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/99486
- Identifier
- vital:10370
- Identifier
- https://library.federation.edu.au/record=b1186593
- Abstract
- "The aim of this study was to investigate the extraction process, in particular the effects of solid and protein extractability in tofu production and their effects on tofu quality in terms of physical, chemical and sensory characteristics."; Master of Applied Science (Food Technology)
- Rights
- Copyright Sudarminto Yuwono Library attempted to contact author. If you are the author and don't want your thesis publicly available please contact researchonline@federation.edu.au
- Rights
- This metadata is freely available under a CCO license
- Subject
- Proteins; Tofu; Soymilk
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| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | Australian Digital Thesis | 7 MB | Adobe Acrobat PDF | View Details Download |