Your selections:
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu
Unexpected high pressure effects on the structural properties of condensed whey protein systems
- Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
Water activity in food processing and preservation
- Bhandari, Bhesh, Adhikari, Benu
- Xin, Ying, Zhang, Min, Adhikari, Benu
Spray drying and encapsulation of omega-3 oils
- Barrow, Colin, Wang, Bo, Liu, Huihua, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Li, Gang, Zhou, Yuguang, Ji, Fang, Liu, Ying, Adhikari, Benu, Tian, Li, Ma, Zonghu, Dong, Renjie
- Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
- Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Savadkoohi, Sobhan, Bannikova, Anna, Kasapis, Stefan, Adhikari, Benu
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