Your selections:
- Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
- Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
Unexpected high pressure effects on the structural properties of condensed whey protein systems
- Dissanayake, Muditha, Kasapis, Stefan, Chaudhary, Vinita, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
- Muscat, Delina, Adhikari, Benu, Adhikari, Raju, Chaudhary, Deeptangshu
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
- Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
- Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Adhikari, Benu, Purcell, T., Ristrom, A., Chaudhary, Deeptangshu
Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying
- Adhikari, Benu, Chaudhary, Deeptangshu, Clerfeuille, E
Are you sure you would like to clear your session, including search history and login status?