Your selections:
Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria
- Eratte, Divya, Gengenbach, Thomas, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Application of various drying methods to produce enzymatically hydrolyzed porous starch granules
- Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu
- Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
- Ghandi, Amir, Powell, Ian, Broome, Melcolm, Adhikari, Benu
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study
- Ghandi, Amir, Powell, Ian, Howes, Tony, Chen, Xiao Dong, Adhikari, Benu
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
- Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
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