Your selections:
- Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
Glass-transition based approach in drying of foods
- Bhandari, Bhesh, Adhikari, Benu
- Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan
Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes
- Adhikari, Benu, Devahastin, Sakamon, Mujumdar, Arun
Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
- Dissanayake, Muditha, Kasapis, Stefan, George, Paul, Adhikari, Benu, Palmer, Martin, Meurer, Barbara
Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis
- Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
- Eratte, Divya, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Interfacial and emulsifying properties of lentil protein isolate
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Xin, Ying, Zhang, Min, Yang, Hongshun, Adhikari, Benu
- Jiang, Hao, Zhang, Min, McKnight, Stafford, Adhikari, Benu
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
- Kaushik, Pratibha, Dowling, Kim, McKnight, Stafford, Barrow, Colin, Adhikari, Benu
- Kaushik, Pratibha, Dowling, Kim, Barrow, Colin, Adhikari, Benu
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
- Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
- Shi, Cong, Wang, Li-jun, Wu, Min, Adhikari, Benu, Li, Li-te
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
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