- Fu, Z. Q., Wang, Li J., Li, Dong, Wei, Q., Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
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Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
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