Your selections:
Characterization of the surface stickiness of fructose-maltodextrin solutions during drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
- Xin, Ying, Zhang, Min, Adhikari, Benu
- Chaudhary, Deeptangshu, Adhikari, Benu, Kasapis, Stefan
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The survival of lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
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